Waterkloof Guest House invites the tired visitor to indulge in the superior taste of local cuisine. The dinners promise an eating experience for those who love home cooked meals and mouth watering dishes made with fresh farm products.
The menu includes dishes like ostrich “bobotie”, “waterblommetjie bredie” and a typical meal of mutton/lamb. Your hosts also like to introduce visitors to the very traditional South African “braai” (barbeque).
What’s on the menu:
Pumpkin Fritters with a Caramel Sauce
Green vegetables of the season
Wholesome Brown Rice
Leg of Lamb served with Baby Patotoes
Carrot, Pineapple and Yoghurt Salad.
Baked Chocolate desert with Ice Cream or Custard
The Uyse are renowned for their hospitality and good South African cuisine.
Dinners must be pre-booked and guests can enjoy a typical meal in the company of their hosts.
Wholesome breakfasts include fresh farm produce and the adventurous can even indulge in ostrich eggs!